Easy Baked Italian Stromboli with Ham, Salami, and Pepperoni
Golden, crispy pizza dough rolled with savory ham, salami, pepperoni, and melted mozzarella. Baked until bubbly and served with warm marinara, this quick Italian favorite comes together in just 30 minutes!
Ingredients
- 1 tube (13.8 oz) refrigerated prepackaged pizza dough (or fresh dough from your local pizzeria)
- 9 slices Provolone cheese, sliced (imported is best for flavor)
- 9 slices Deli ham, sliced (Virginia ham or capicola works great)
- 9 slices Hard salami, sliced
- 9 slices Pepperoni slices
- 12 0z Shredded mozzarella cheese (freshly grated whole-milk)
- 1 egg yolk mixed with 1 tsp water (for egg wash)
- 1 tbsp Italian seasoning
- 2 tbsp grated parmesan cheese
- 1 cup warm marinara sauce (for serving)
- (Note: Use enough cheese and meat to cover the dough, keeping a clean 1-inch border around the edges).
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the pizza dough onto the parchment paper and press into a uniform rectangle.
- Layer the provolone, ham, salami, and pepperoni slices, leaving a 1-inch border. Top evenly with the freshly shredded mozzarella cheese.
- Fold the short sides of the dough over the filling, then roll tightly from the long end into a log. Place seam-side down on the baking sheet.
- Brush the egg wash over the top and sides of the dough. Cut small diagonal slits across the top, then sprinkle with Italian seasoning and parmesan cheese.
- Bake for 20 to 30 minutes until the crust is deeply golden brown. (Optional: For the last 10 minutes of cooking, transfer the stromboli onto a wire baking rack set inside the sheet pan to crisp up the bottom).
- Rest for 10 minutes covered with foil and a heavy towel, slice into desired portions, and serve warm with warm marinara sauce.
