Easy Dump & Bake Candied Yams and Apples
This Easy Dump & Bake Candied Yams and Apples brings together two autumn favorites in one effortless casserole. Freshly sliced sweet potatoes and crisp apples are tossed with warm spices, brown sugar, and melted butter, then baked until caramelized and tender. It’s a warm, sweet, and comforting side dish that tastes like holiday nostalgia—with half the fuss of traditional stovetop recipes!
Ingredients
The Yam & Apple Base:
- 2 cans (29 oz each) canned yams / sweet potatoes in syrup, thoroughly drained
- 2 cans (21 oz each) canned apple pie filling
- 4 tbsp (½ stick) unsalted butter, melted
- ½ cup packed light brown sugar
- ¼ cup pure maple syrup
- 1 tsp pure vanilla extract
- 2 tbsp fresh orange juice
- ¼ tsp salt
The Scaled Pecan Streusel Topping (Full Surface Coverage):
- 2 cups (8 oz) chopped pecans
- ½ cup packed light brown sugar
- ¼ cup (4 tbsp) all-purpose flour
- 5 tbsp unsalted butter, melted
- ½ tsp ground cinnamon
- 1 pinch salt
Instructions
- Prep & Preheat: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with non-stick cooking spray or butter.
- Combine the Base: Drain yams and slice any extra-large pieces into bite-sized chunks. In a large bowl, gently combine the yams, apple pie filling, 4 tbsp melted butter, ½ cup brown sugar, maple syrup, vanilla extract, orange juice, and ¼ tsp salt. Fold gently so the yams don't mash. Spread evenly into the baking dish.
- Mix & Add Pecan Topping: In a separate bowl, stir together the chopped pecans, ½ cup brown sugar, ¼ cup flour, 5 tbsp melted butter, ½ tsp cinnamon, and a pinch of salt until crumbly. Scatter evenly across the entire surface of the yam and apple filling.
- Bake & Rest: Bake uncovered at 350°F for 35 to 40 minutes, until the filling is bubbly and the pecans are golden-brown and fragrant. Let rest 5 to 10 minutes before serving to let the glaze set.
