Easy Sweet and savory Prosciutto and Melon Appetizer
Easy 3-ingredient prosciutto and melon appetizer featuring juicy ripe cantaloupe wrapped in silky prosciutto di Parma. The ultimate quick no-cook party bite!
Ingredients
- 24 cubes ripe cantaloupe (Precut is easiest)
- 8 slices sliced prosciutto cut into 3rds
- 1 tbsp extra-virgin olive oil (optional)
- 4 tbsp fresh basil, chopped (optional)
- 2 tbsp balsamic glaze (optional)
- Freshly ground black pepper, to taste (optional)
Instructions
- Cube the cantaloupe into 24 bitesize cubes (or use precut) If using wedges, i’d use 12 wedges.
- Slice the prosciutto across the grain into 3 equal pieces. (You may use half slices if needed)
- Arrange the cantaloupe on a serving platter.
- Fold the prosciutto decoratively and place over the cantaloupe. (if wrapping on wedges do it in a candy cane pattern around the wedge)
- Using decorative toothpicks push in through the prosciutto into the melon.
- Scatter fresh basil over the top. (optional)
- Lightly drizzle with olive oil and balsamic glaze. (optional)
- Finish with freshly ground black pepper.(optional)
- Serve immediately or refrigerate until ready to serve.
